Name: Tori aur Chane ki sabzi recipe by Simmi Raj at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Tori 1/2 kg; Soaked Chane ki Daal 1 medium size bowl; Chopped onion 1 small bowl; Chopped Tomato 1 small bowl; Green chill 1 tps; Coriander leave for garnishing; Oil 1 tps; Turmeric Powder 1tps; Red chilli powder 1tps; Coriander powder 1tps; Gram Masala 1 tps; Garlic paste 1tps; salt as per taste; Water 1 cup for cooking

ABOUT Tori aur Chane ki sabzi RECIPE

My all time favourite Tori aur Chane ki Sabzi cook by my mother.. I am just sharing my secret recipe at BetterButter. Very simple and easy to cook but taste is awesome. Must try this recipe bcoz most of people avoid to eat Tori Sabzi but combition with Chane ki daal is ultimate matchless.

Ingredients Serving: 4

Tori 1/2 kg
Soaked Chane ki Daal 1 medium size bowl
Chopped onion 1 small bowl
Chopped Tomato 1 small bowl
Green chill 1 tps
Coriander leave for garnishing
Oil 1 tps
Turmeric Powder 1tps
Red chilli powder 1tps
Coriander powder 1tps
Gram Masala 1 tps
Garlic paste 1tps
salt as per taste
Water 1 cup for cooking

Instructions

Cut onions, tomatoes, green chilli, and coriander leaves as per below image.
Soak chana daal for 2 or 3 hours before cooking, Now peel and cut Tori as shape you want
Now put oil in cooker or kadhai and add the onions, tomotoes, green chilli and fry it till turn brown.
Now add all the ingredients like turmeric powder, corriander powder, Red chilli powder, garam Masala, garlic paste, tori and chana daal and toss for 2 minutes then stir water and leave it for 4 whistle.
Now open cooker lead and garnish with corriander leaves and serve with roti or rice.

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