Name: Spicy Kale Chane ki Sabzi recipe by Simmi Raj at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Kale Chane 250 gram; 3 medium size onion; Green chilli 4 pieces; Garlic paste 1tps; Ginger paste 1tps; Oil for frying onion 2 tps; Pinch of Jeera or Cummin seeds; Bay Leaves 2 pieces; Turmeric Powder 1tps; Corrinder Powder 1tps; Red chilli Powder 1tps [optional]; Gram Masala 1tps; salt as per taste; Water for gravy; Corrinder leaves for garnishing

ABOUT Spicy Kale Chane ki Sabzi RECIPE

Mouth watering spicy Kale Chane ki Sabzi is very famous in Bengal which usually knows as ghughani. Its best option for main dish for your dinner or Lunch or other occasion like party or festival. Kale Chane rich in nutrition level good for everyone. So, try this now and add it in your favourite recipes.

Ingredients Serving: 4

Kale Chane 250 gram
3 medium size onion
Green chilli 4 pieces
Garlic paste 1tps
Ginger paste 1tps
Oil for frying onion 2 tps
Pinch of Jeera or Cummin seeds
Bay Leaves 2 pieces
Turmeric Powder 1tps
Corrinder Powder 1tps
Red chilli Powder 1tps [optional]
Gram Masala 1tps
salt as per taste
Water for gravy
Corrinder leaves for garnishing

Instructions

Soak kala chana overnight and wash before using it.
Firstly put mustard oil in pan or kadhai as per your convenient and leave it few seconds for hot.
Add jeera seeds and bay leaves in oil then green chilli,chopped onion and salt as per your taste and toss properly for 5 minutes till its turn in golden in colour .
Now put garlic, ginger paste, Turmeric Powder, Red Chilli powder, corriander powder, garam Masala and roast it till when it's leaves oil from all ingredients.
Put kala chana in pan or kadhai and leave it for 2 minutes for roasting and then stir water for and leave it for 20 minutes on medium flame for cooking.
Now check after 20 minutes your spicy Kale Chane will be ready for serving but before that garnish with corriander leaves and enjoy hot with rice or bread whatever you like it.

Similar Recipes