Name: Rawa Paniyaram recipe by Vidya Shriram at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Sour Dosa Batter - 1 big bowl.; Suji Rawa - 1/2 Cup; Curd - 2 big scoop; Salt to taste.; Cooking Soda - a pinch.; Onion and coreander leaves

ABOUT Rawa Paniyaram RECIPE

An interesyig method of effectively reusing the old sour dosa batter.

Ingredients Serving: 2

Sour Dosa Batter - 1 big bowl.
Suji Rawa - 1/2 Cup
Curd - 2 big scoop
Salt to taste.
Cooking Soda - a pinch.
Onion and coreander leaves

Instructions

TAKE A BOWL OF OLD SOUR DOSA BATTER. ADD IN CHOPPED ONIONS, HALF CUP OF SUJI RAWA AND 2 SCOOPS CURD.
MIX ALL OF HEM THOROUGHLY.
ADD IN A PINCH OF COOKING SODA AND CHOPPED COREANDER LEAVES. SET THE BATTER TO REST FOR 20 MINS.
ADD OIL INTO THE PANIYARAM PAN, AND POUR SPOONFULS OF BATTER INTO THEM.
FLIP THEM TO THE OTHER SIDE TO GET COOKED WELL. ALLOW UNTIL GOLDEN BROWN.
BEAUTIFUL CRISP RAWA PANIYARAM ARE READY.

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