Name: Kuzhi Paniyaram recipe by Kumuda Elavazhagan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups of idli or dosa bstter; 1 medium onion finely chopped; 1 green chilli chopped; 1 tbsp chopped coriander leaves; Few curry leaves chopped; 1/2 tesp mustard seeds; 1/2 ,tesp urad dal; 1 tesp oil; Oil to shallow fry in paniyaram pan

ABOUT Kuzhi Paniyaram RECIPE

These are made out of idli or dosa batter.Loved by kids and adults. Goes well with kara or white chutney,or idli podi.You can hv it as a snack,for breskfast or dinner.

Ingredients Serving: 4

2 cups of idli or dosa bstter
1 medium onion finely chopped
1 green chilli chopped
1 tbsp chopped coriander leaves
Few curry leaves chopped
1/2 tesp mustard seeds
1/2 ,tesp urad dal
1 tesp oil
Oil to shallow fry in paniyaram pan

Instructions

Mix onion,chilli, coriander ,curry leaves in the idli or dosa batter
In a small pan add oil place on medium heat,add mustard and urad dal,once it splutters add it to the batter.
Place the paniyaram pan on medium heat adding oil filling 3/4of each cavity
Spoon the batter filling the cavity
Let cook for a minute turn it using a spoon.
Repeat this till the paniyaram is crispy and golden brown
Serve hot with white or kara chutney or idli podi.

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