Name: Palak Kuzhi Paniyaram recipe by Munsila Fathima at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Spinach- 1 cup; Maida - 150 gm; Jaggery powder- 11/2 tsp; Salt- required; Grated Coconut - 2 tbsp; Mustard seeds- 1 tsp; Cheese Blocks as required- optional; curry leaves 6-7; oil 1 tbsp + additional for greasing

ABOUT Palak Kuzhi Paniyaram RECIPE

Simple and healthy one, can be eaten as breakfast or evening snack.

Ingredients Serving: 2

Spinach- 1 cup
Maida - 150 gm
Jaggery powder- 11/2 tsp
Salt- required
Grated Coconut - 2 tbsp
Mustard seeds- 1 tsp
Cheese Blocks as required- optional
curry leaves 6-7
oil 1 tbsp + additional for greasing

Instructions

Blanch spinach and grind to smooth puree
Heat oil in a pan. Splutter mustard seeds and add curry leaves, grated coconut and Saute for 2 min. Switch off
Add spinach puree to flour
Add salt, jaggery powder , seasoning to the flour and mix well
Add water to form thick Idli type batter
Heat greased paniyaram pan over low flame
Pour little batter and add cheese blocks, again pour the batter over it.
Once done, Flip it over to cook another side.
Serve it with sauce or coconut chutney.

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