Name: Beetroot Kuzhi Paniyaram recipe by Sowmya Sundar at BetterButter
Prep time: 600 min
Cook time: 15 min
Total time: 615 min
Yield: 6
Ingredients: Raw rice -1 cup; Parboiled rice -1 cup; Methi seeds- 1 tablespoon; Urad dhal-1/2 cup; Channa dal-1 tablespoon; Salt to taste; Beetroot grated 1 cup; Onion 1; Ginger -1 peice; Green chilli-3; Oil for paniyaram; Mustard seeds-1 teaspoon; Urad dal -1 teaspoon; Hing -1/2 teaspoon; Curry leaves few

ABOUT Beetroot Kuzhi Paniyaram RECIPE

This is a perfect less oil snack to have along with tea and to give for kids . If we keep the batter ready then this can be made in a jiffy.Adding beetroot is absolutely healthy and adds attractive colour and taste too .Kids will love the colour and taste.

Ingredients Serving: 6

Raw rice -1 cup
Parboiled rice -1 cup
Methi seeds- 1 tablespoon
Urad dhal-1/2 cup
Channa dal-1 tablespoon
Salt to taste
Beetroot grated 1 cup
Onion 1
Ginger -1 peice
Green chilli-3
Oil for paniyaram
Mustard seeds-1 teaspoon
Urad dal -1 teaspoon
Hing -1/2 teaspoon
Curry leaves few

Instructions

Wash rice and dal well, add fenugreek seeds and soak them for 4 hours. Now drain and add it to a grinder or blender and grind until smooth along with salt.
Leave to ferment for atleast 6 hours to 8 hours . Then refrigerate and use it when needed
Grate beetroot and ginger.chop onion and green chilli finely
Now heat oil in a pan, add mustard and urad dal , asefotida,curry leaves and once they splutter add onion,green chilli and ginger and Saute for few minutes.
Add grated beetroot and saute for few minutes
Switch off the flame and add this to the batter and mix well
In a kuzhi paniyaram kadai add little oil and pour ladelful of batter in each hole .cook for few minutes
Flip over and cook
Serve hot

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