Name: Egg Veggie Chicken kothu Parota recipe by pavumidha arif at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Parota 3; Carrot 1; Green Beans 3; Egg 2; Chicken Gravy 5 tsp; Red chilli powder 3 tsp; Garam masala 1 tsp; Onion 2; Oil as required; Tomato 1; Curry leaves few; Coriander leaves few; Jeera powder 1 tsp; Pepper powder 1 tsp

ABOUT Egg Veggie Chicken kothu Parota RECIPE

Protein power- Egg,Chicken

Ingredients Serving: 3

Parota 3
Carrot 1
Green Beans 3
Egg 2
Chicken Gravy 5 tsp
Red chilli powder 3 tsp
Garam masala 1 tsp
Onion 2
Oil as required
Tomato 1
Curry leaves few
Coriander leaves few
Jeera powder 1 tsp
Pepper powder 1 tsp

Instructions

In pan heat oil,saute onion till golden brown.after add curry leaves,tomato mix well.add salt.red chilli powder stir well.
Chop veggies small .Boil vegetables and keep it aside
In another pan heat oil add beaten eggs and salt,chicken powder.mix well.cook for 10 min.
Now add boiled vegetables in pan.mix well.after add eggs stir well.
Add pepper and jeera powder.after add chopped parota.mix well.add chicken gravy and stir well.
Add Garam masala.little oil.mix well
Spicy egg veggies kothu parota is ready to eat

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