Name: Kothu parotta recipe by Iffath Saghira at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: Rotis r chapatis 10; Onions 2; Tomatoes 3; Ginger garlic paste 2 tspns; Minced chicken 1/4 kg; Chilly powder 1tbsp; Haldi a pinch; Garam masala powder 1tspn; Pudina leaves handful; Coriander leaves handful; Green chilly 2; Oil 100 grams; Salt as per the taste; Curry leaves handful; Eggs 4

ABOUT Kothu parotta RECIPE

It can be made with left over rotties also

Ingredients Serving: 10

Rotis r chapatis 10
Onions 2
Tomatoes 3
Ginger garlic paste 2 tspns
Minced chicken 1/4 kg
Chilly powder 1tbsp
Haldi a pinch
Garam masala powder 1tspn
Pudina leaves handful
Coriander leaves handful
Green chilly 2
Oil 100 grams
Salt as per the taste
Curry leaves handful
Eggs 4

Instructions

Heat oil in a kadai and add chopped onions
Fry it till the Onion's turn pinkish now add curry leaves and green chillies
Saute it for a minute and add gg paste and saute
Now add washed minced chicken and saute
And then add haldi chilly powder garam marsala and salt
Add tomatoes cook till it's done
Add Pudina and coriander leaves and saute
Add eggs and cook
And at last add rotis r chapatis cut into pieces mix it nicely and close and leave it for 5 mts in dum
Serve it hot

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