Name: Egg kothu parota recipe by pavumidha arif at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Parota 3; Chopped Onion 2 and 1/2; Tomato 2; Ginger garlic paste 1 tsp; Salna gravy 1 cup; Egg 3; Curry leaves as required; Coriander leaves as required; Turmeric Powder 1 tsp; Garam masala 1 tsp; Chilli powder 2 tsp

ABOUT Egg kothu parota RECIPE

Using Leftover parota

Recipe Tags

Veg
Medium
Everyday
Tamil Nadu
Frying
Breakfast and Brunch
Healthy

Ingredients Serving: 3

Parota 3
Chopped Onion 2 and 1/2
Tomato 2
Ginger garlic paste 1 tsp
Salna gravy 1 cup
Egg 3
Curry leaves as required
Coriander leaves as required
Turmeric Powder 1 tsp
Garam masala 1 tsp
Chilli powder 2 tsp

Instructions

Make paratha into small pieces.
In pan heat oil and add chopped onion.saute it well.after add tomato and spices.cook for 5-10 min.now add eggs.mix well.cook in low flame.
After add salna gravy.wait for 5 min.now add parota pieces and mix well.cook.for 5 min.garnish with coriander and then serve it hot.

Similar Recipes