Name: Egg Fried Parota recipe by pavumidha arif at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Egg 2; Onion 2; Leftover Parota 3; Red chilli powder 3 tsp; Garam masala 1/2 tsp; Chicken powder 1 tsp; Ginger garlic paste 1 tsp; Soya sauce 1 tsp; Tomato sauce 2 tsp; Lemon juice 2 tsp; Tomato 1/2; Salt as required; Oil as required

ABOUT Egg Fried Parota RECIPE

Protein power - Egg

Ingredients Serving: 2

Egg 2
Onion 2
Leftover Parota 3
Red chilli powder 3 tsp
Garam masala 1/2 tsp
Chicken powder 1 tsp
Ginger garlic paste 1 tsp
Soya sauce 1 tsp
Tomato sauce 2 tsp
Lemon juice 2 tsp
Tomato 1/2
Salt as required
Oil as required

Instructions

Cut the left over parota into small pieces using knife.
In pan heat oil.add onion.saute it till golden brown.
After add ginger garlic paste.mix well.cook for 5 min.then add beaten egg.stir well
And then add tomato,salt,red chilli powder,soya sauce, chicken powder,tomato sauce.mix well.
Now add parota pieces.mix well.add 1 tsp of water.cook in high flame
Cook for 10-15 min.now add lemon juice and switch off the flame.
Spicy egg fried parota is ready

Similar Recipes