Name: Beetroot Pulao with Stuffed Eggs recipe by Brishtis kitchen at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Egg...3; Mix vegetables(carrot,peas,beans)...1 small bowl; Onion...2; Beetroot...1; Peas...4tspn; Cumin powder...1/2tspn; Ghee...1tspn; Boiled egg masala for sprinkle; Peanuts...2tspn; Cooked rice...3cup

ABOUT Beetroot Pulao with Stuffed Eggs RECIPE

Eggs & beetroots are the good sources of protein.Protein is very important for our health but it's important to eat the right amount & right kind of protein.

Ingredients Serving: 2

Egg...3
Mix vegetables(carrot,peas,beans)...1 small bowl
Onion...2
Beetroot...1
Peas...4tspn
Cumin powder...1/2tspn
Ghee...1tspn
Boiled egg masala for sprinkle
Peanuts...2tspn
Cooked rice...3cup

Instructions

Boil eggs , cut into halves & scoop out yolks.
Fry chopped onion in hot oil for few minutes & then add chopped vegetables.
Add egg yolks.
Mash the yolks & make a soft mixture of it.
In another pan add cumin seeds in hot oil & let it crackle.Add chopped onion after that.
Add beetroot paste & peas.
Add peanuts.Mix it well.
Add cooked rice, salt & ghee now.Mix it well.Cook another 5 to 7 minutes.
Now plating time.Place beetroot pulao on plate evenly. Then put egg white portion on it.Fill the egg white with a teaspn of yolk mixture.
Sprinkle some egg boiled masala & serve a full tasty protein plate.

Similar Recipes