Name: Beetroot Pulao recipe by Veena Daswani at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: Beetroot medium -2; Basmati rice- 1 1/2 cup; Garlic cloves 7/8; 1 Onion (large) chopped; 12- French beans chopped; 1-carrot chopped; 1- capsicum chopped; 1/2 Cup Green Peas; 100gms paneer(small cubes); 3-spoons oil (app); 1/2tsp jeera; 2 geen chilles(optional); Red chillie powder-1/2tsp; Salt to taste; 1-tsp garm masala (Everest); Chopped green coriander leaves

ABOUT Beetroot Pulao RECIPE

Healthy and tasty Pulao with a special look.

Ingredients Serving: 3

Beetroot medium -2
Basmati rice- 1 1/2 cup
Garlic cloves 7/8
1 Onion (large) chopped
12- French beans chopped
1-carrot chopped
1- capsicum chopped
1/2 Cup Green Peas
100gms paneer(small cubes)
3-spoons oil (app)
1/2tsp jeera
2 geen chilles(optional)
Red chillie powder-1/2tsp
Salt to taste
1-tsp garm masala (Everest)
Chopped green coriander leaves

Instructions

Boil rice with green peas and salt. Keep aside.
Meanwhile make a paste of beetroot, garlic and green chillies.
Take a kadai and heat oil in it, fry paneer with a little salt and keep aside.
In the remaining oil add jeera, onions, carrots, beans and saute for 3 minutes. Add capsicum, saute for 1 minute. Add beetroot garlic paste, add salt, red chilli powder, garam masala - saute for 2 more minutes.
Add rice,mix lightly and add paneer cubes.
Cover and keep it on sim gas for 2 minutes.
Garnish with coriander leaves.
Serve hot with papad, curd and pickle of your choice.

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