Name: beetroot pulav recipe by payal jain at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup Basmati Rice; 1 beetroot finely chopped; 1/4 cup green peas; 1 tsp Ginger garlic paste; 1 onion finely chopped; 1 green chilli chopped; 1/2 tsp garam masala powder; Pinch of turmeric powder; 1 1/2 cups Water; 1 tsp coriander leaves chopped; Salt to taste; 1 tsp oil; 1 tsp ghee; 2 cloves; 1 inch cinamon stick; 2 Cardamoms; 1/2 tsp cumin seeds

ABOUT beetroot pulav RECIPE

Beetroot has several nutrients needed for good health. Beetroot rice is very easy to prepare and also very healthy. This is suitable for everyone’s health.

Ingredients Serving: 2

1 cup Basmati Rice
1 beetroot finely chopped
1/4 cup green peas
1 tsp Ginger garlic paste
1 onion finely chopped
1 green chilli chopped
1/2 tsp garam masala powder
Pinch of turmeric powder
1 1/2 cups Water
1 tsp coriander leaves chopped
Salt to taste
1 tsp oil
1 tsp ghee
2 cloves
1 inch cinamon stick
2 Cardamoms
1/2 tsp cumin seeds

Instructions

in a pressure cooker heat oil and ghee
add cinamom, cloves, cardamoms and cumin seeds
let it splutter then add ginger garlic paste, onion and green chili
fry till raw smell goes
then add garam masala powder and turmeric powder and fry for a minute
add beetroot and peas and saute for 2 minutes
add salt and soaked rice (soak the rice for 15 minutes then drain the water and add rice) and give a quick saute till the masalas are nicely coated with the rice
add water and close the lid
pressure cook for 2 whistles
once pressure releases open the lid and transfer the pulav to a serving bowl
garnish with coriander leaves and serve with raita

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