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Beetroot pulao

Jan-24-2018
Mukti Sahay
25 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Beetroot pulao RECIPE

#BetterButterContest#BetterButter#HealthyRecipes

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • UP
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Basmati rice - 1 cup
  2. Grated beetroot - 1
  3. Clarified butter - 2 tbsp
  4. Cumin seeds - 1/4 tsp
  5. Cinnamon - 1 inch stick
  6. Sliced onion - 1
  7. Ginger garlic paste - 1 tbsp
  8. Coriander powder - 1 tsp
  9. Black pepper - 2 - 3
  10. Cloves - 2 - 3
  11. Cardamom - 2
  12. Salt - to taste
  13. Star anise - 2
  14. Cashew nut - 1 tbsp
  15. Raisins - 1 tbsp

Instructions

  1. Heat clarified butter in a pan
  2. Add cashew nuts and raisins fry and strain it.
  3. Again heat clarified butter in the same pan.
  4. Add star anise,cumin seeds,cloves,black pepper and cardamom to crackle.
  5. Add sliced onion and saute till pink.
  6. Add ginger garlic paste and mix well.
  7. Add grated betroot and saute for 4 - 5 mins.
  8. Add rice and salt and mix well.
  9. Add two cup of water and bring to boil.
  10. Once boiled keep it in a low flame and cover it for ten mins.
  11. Take off the pan and garnish with cashew nuts and raisins and serve hot

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