Name: Beetroot Puree, Pulao and Halva - Babies recipe by pavumidha arif at BetterButter
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 3
Ingredients: 1.BEETROOT PUREE; Beetroot-1/2; water-1 cup; 2.BEETROOT PULAO; Beetroot-1; Small Onion- 4 , chopped; Water- 1/4 cup; Rice- 1/2 cup; Oil or ghee- 2 teaspoon; Turmeric Powder- 1 tsp; Ginger garlic paste- 1 teaspoon; Tomato- 1/2, chopped; 3.BEETROOT HALWA; Beetroot - 2; Milk- 2 Cups; Jaggery- 2 teaspoon; Water- 1 cup; Cardamon- 1 tsp

ABOUT Beetroot Puree, Pulao and Halva - Babies RECIPE

Beetroot puree,Beetroot pulav,Beetroot Halwa

Ingredients Serving: 3

1.BEETROOT PUREE
Beetroot-1/2
water-1 cup
2.BEETROOT PULAO
Beetroot-1
Small Onion- 4 , chopped
Water- 1/4 cup
Rice- 1/2 cup
Oil or ghee- 2 teaspoon
Turmeric Powder- 1 tsp
Ginger garlic paste- 1 teaspoon
Tomato- 1/2, chopped
3.BEETROOT HALWA
Beetroot - 2
Milk- 2 Cups
Jaggery- 2 teaspoon
Water- 1 cup
Cardamon- 1 tsp

Instructions

1.BEETROOT PUREE
Peel and chop beetroot into small pieces.
In pressure cooker, add 1 cup of water and beetroot pieces. Cook for 3-5 whistles until tender
Cool it and grind to smooth puree
2.BEETROOT PULAV
In pressure cooker add ghee, chopped onion, tomato and ginger garlic paste. Cook for 5 min.
Add turmeric powder and chopped beetroot/ground beetroot
Add water and rice. Mix well. Cook for 4-5 whistles.
Pulao is ready to serve
3.BEETROOT HALWA
In pressure cooker ,add ghee.
Add ground beetroot and cook for 2 mins.
Add 1 cup of water and 2 cups of milk. Mix well
Bring to boil, simmer and cook for 20-30 mins.
Add jaggery ,cardamon powder. Mix well
Simmer and cook for 15 mins, add ghee and serve.

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