Name: Beetroot Pancakes with Beetroot Caramel recipe by Deviyani Srivastava at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: For the Pancake: 2 roasted beetroot; 2/3 cup flour; 2 Eggs; 1 tbsp baking powder; A pinch of salt; 2 tbsp Sugar; 150 ml milk; Oil for shallow frying; Maple Syrup to taste; For the Beetroot Caramel: 1 Beetroot; 1/2 cup Sugar; 2 tsp butter; A pinch of salt; 2 tbsp of milk