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Photo of Beetroot kabab with beetroot chesse dip by Sangeeta Bhargava . at BetterButter
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Beetroot kabab with beetroot chesse dip

Jan-25-2018
Sangeeta Bhargava .
12 minutes
Prep Time
12 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Beetroot kabab with beetroot chesse dip RECIPE

We bring you a delicious recipe of the royal beetroot kababs

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Beetroot 2 grated
  2. Potato boil and grated 1
  3. Salt as par taste
  4. Black paper 1 tsp
  5. Chaat masala 1 tsp
  6. Fennel powder 1 tsp
  7. Poppy seeds 2 tbsp
  8. Lemon juice 1 tsp

Instructions

  1. Take a bowl and put grated beetroot and potato and mix well.
  2. Now add salt ,black pepper powder fennel powder, , chaat masala and mix well.
  3. Grease the palm and make a kabab
  4. Spread poppy seeds in one plate . Roll the kabab in it.
  5. Hot the nonstick tawa .
  6. Bake on non stick tawa from both sides till crispy with the help of oil
  7. Now sprinkle lemon juice on kabab and serve hot.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Manju Gupta
Jan-29-2018
Manju Gupta   Jan-29-2018

Woww..Yummyyy...

Nahida Akter
Jan-25-2018
Nahida Akter   Jan-25-2018

Nice

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