Name: Beetroot galauti with achari mayo dip recipe by VIDHI AGARWAL at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Boiled and puried beetroot 2 medium; Boiled potatoes 2; Cashew nut powder 2 tbsp; Roasted gram flour 3 heaped spoon; Salt to taste; White pepper as per taste; Thyme 2 teaspoons; Oregano 1 tsp; Garam masala 1 tbsp; Red chilly powder 1 tbsp; Green cardamom powder; Curd half cup; Beetroot juice 1/8 cup; Mayonaise 2 tbsp; Achaar or pickle masala; Home made chenna 1 cup

ABOUT Beetroot galauti with achari mayo dip RECIPE

Melt in mouth a very delicious recipe of kebbab .....#coloyrsontheplate

Ingredients Serving: 2

Boiled and puried beetroot 2 medium
Boiled potatoes 2
Cashew nut powder 2 tbsp
Roasted gram flour 3 heaped spoon
Salt to taste
White pepper as per taste
Thyme 2 teaspoons
Oregano 1 tsp
Garam masala 1 tbsp
Red chilly powder 1 tbsp
Green cardamom powder
Curd half cup
Beetroot juice 1/8 cup
Mayonaise 2 tbsp
Achaar or pickle masala
Home made chenna 1 cup

Instructions

For the kebbabs :
Take a non stick pan add ghee and beetroot cook till it reduces , then add potatoes , chenna and all the spices
Then add the gram flour , cashew nut powder and cardamom powder ..mix well
Then at last add thyme and mix and cook well till it leaves the side of the pan
Cool it and keep aside
For achari mayo dip :
Take a bowl add mayo , salt , white pepper , achaar masala and mix well ....rwady to serve
Heat a pan and roast the kebbabs ...make sure you donot add any fat at this stage as it will break your kebbabs ...
Plate the kebbabs with achari mayo dip
Serve hot

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