Name: Beetroot leaves Poriyal recipe by Vasuyavana at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Beetroot with leaves 2; Oil; Urad dal 1/2 tsp; Mustard 1/2 tsp; Salt 1/2 tsp; Grated coconut 1/4 cup; Curry leaves

ABOUT Beetroot leaves Poriyal RECIPE

When I visited Pazhamudirsozhai to buy veggies, i was surprised to see beetroot with leaves. It looks fresh and tempting. I enquired on how to use it, the store manager said it is mainly used for making stir fry. It tastes great with Morkozhambu and Rice.

Recipe Tags

Veg
Easy
South Indian
Sauteeing
Basic recipe
Healthy

Ingredients Serving: 2

Beetroot with leaves 2
Oil
Urad dal 1/2 tsp
Mustard 1/2 tsp
Salt 1/2 tsp
Grated coconut 1/4 cup
Curry leaves

Instructions

Rinse and drain beetroot greens and cut in to small pieces
Heat oil. When it is hot, add Mustard. When it cracks add Urad dal, hing and curry leaves
Add cut greens and salt. Saute well
Add little water and cover with a lid to cook for 5 mins on low flame
Add grated coconut and mix well
Serve hot with rice

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