Name: Beetroot Veg recipe by Monika Sohaney at BetterButter
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: 1 medium sized beetroot; 1 medium sized onion (same amount of beetroot); 5-6 Curry Leaves; 2 teaspoon oil; A pinch of Hing (asafoetida); 1 pinch turmeric powder; 1/2 teaspoon coriander powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon cumin seeds; 1 teaspoon dry coconut powder; Salt to taste; Coriander leaves for garnishing

ABOUT Beetroot Veg RECIPE

It's a quick, simple recipe. Also, rich in iron

Recipe Tags

Veg
Easy
Everyday
North Indian
Steaming
Main Dish
Healthy

Ingredients Serving: 4

1 medium sized beetroot
1 medium sized onion (same amount of beetroot)
5-6 Curry Leaves
2 teaspoon oil
A pinch of Hing (asafoetida)
1 pinch turmeric powder
1/2 teaspoon coriander powder
1/2 teaspoon red chilli powder
1/2 teaspoon cumin seeds
1 teaspoon dry coconut powder
Salt to taste
Coriander leaves for garnishing

Instructions

Cut beetroot , onion , curry leaves into very small square shaped pieces.
Heat up the oil in the pan. Saute Hing, cumin seeds for a while. Then mix all the vegetables in medium low flame
Add all the spices and salt and close the lid
Once it's almost ready, mix dry coconut powder and roast for a few minutes
Garnish with coriander leaves before serving it

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