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Photo of Beetroot Parantha. by Geeta Khurana at BetterButter
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Beetroot Parantha.

Feb-08-2018
Geeta Khurana
20 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Beetroot Parantha. RECIPE

Healthy n colourfull.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Roasting
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 1 beetroot.
  2. 1 bowl wheatflour
  3. Salt
  4. 1/4tsp carrom seeds.
  5. 2 tsp oil.

Instructions

  1. Boil n pury beetroot.
  2. Make d dough with pury adding salt n carrom seeds.
  3. Rest 4 a while.
  4. Nw make small paranthas with oil.
  5. Serve with curd or raita.

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