Name: Panner kofta in spinach gravy recipe by Nitu Singh at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 200 grm mashed panner; 2 boiled, peeled nd mashed potato; 3 spoon corn flour; 1/2 tsp red chilli powder; 1/2 tsp finally chopped ginger; 10-12 broken cashew; 15-20 raisins (kishmish); 1 spoon chopped coriander leaves; 1/2 tsp black or white pepper powder; Salt to taste; Oil for frying; 2 cup spinach blanched and purred; 1 spoon ginger garlic paste; 2 chopped green chilli; 1 chopped onion; 1/2 cup tomato puree; 1/2 tsp Jeera or cumin; 1/2 tsp turmeric powder; 1 spoon coriander powder; 1/2 tsp garam masala powder; 1/4 cup fresh cream; 3 spoon oil; Salt to taste

Ingredients Serving: 4

200 grm mashed panner
2 boiled, peeled nd mashed potato
3 spoon corn flour
1/2 tsp red chilli powder
1/2 tsp finally chopped ginger
10-12 broken cashew
15-20 raisins (kishmish)
1 spoon chopped coriander leaves
1/2 tsp black or white pepper powder
Salt to taste
Oil for frying
2 cup spinach blanched and purred
1 spoon ginger garlic paste
2 chopped green chilli
1 chopped onion
1/2 cup tomato puree
1/2 tsp Jeera or cumin
1/2 tsp turmeric powder
1 spoon coriander powder
1/2 tsp garam masala powder
1/4 cup fresh cream
3 spoon oil
Salt to taste

Instructions

Put panner, potato, cornflour, Red chilli powder,salt, pepper powder, coriander leaves, Ginger in a bowl and mix well.
Divide the mixture into lemon size balls.
Put the cashew nut and raisins in a small bowl and mix well.
Stuff each panner balls with this mixture.
Heat oil in a Kadahi and deep fry the balls ,a few at a time, until golden brown.
Drain on a absorbent paper and set aside.
Heat 3 spoon of oil in a pan,add a cumin seeds few second saute.
Add ginger garlic paste and green chilli and saute.
Add a chopped onion and saute for a 1 minutes.
Add spinach puree and cook for about two to three minutes.stir a tomato puree and mix well.
Add turmeric powder, coriander powder,and salt ,cook for 4-5 minutes.
Add one cup of water,mix and bring the mixture to a boil.
Reduce heat and let it simmer for 6-7 minutes.stir in a garam masala powder and mix well.
Reduce heat stir in a half the Cream and cook for a 1/2 minutes, remove from heat.
Put the gravy into a sarving bowl and arrange the kofts on a top.
Sarve hot garnished with the remaining Cream.

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