Name: Cabbage kofta in palak gravy recipe by Ruchi sharma at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Ingredients for gravy:-; Palak puree 2 cups; Onion 1 medium; Tomato chopped 2 medium size; Ginger garlic paste 1Tsp; Coriander powder 2tsp; Black pepper powder 1/2Tsp; Sugar 1/4 Tsp; Milk 1/4 Cup; Salt as required; Ingredients for kofta:-; Grated cabbage 1 cup; Cumin seeds 1Tsp; Red chilli powder 1Tsp; Coriander powder 1Tsp; Turmeric powder 1/4Tsp; Garam masala 1/2Tsp; Oil 2Tbsp; Besan 1/4cup; Salt as required

Ingredients Serving: 4

Ingredients for gravy:-
Palak puree 2 cups
Onion 1 medium
Tomato chopped 2 medium size
Ginger garlic paste 1Tsp
Coriander powder 2tsp
Black pepper powder 1/2Tsp
Sugar 1/4 Tsp
Milk 1/4 Cup
Salt as required
Ingredients for kofta:-
Grated cabbage 1 cup
Cumin seeds 1Tsp
Red chilli powder 1Tsp
Coriander powder 1Tsp
Turmeric powder 1/4Tsp
Garam masala 1/2Tsp
Oil 2Tbsp
Besan 1/4cup
Salt as required

Instructions

In a big bowl add grated cabbage,turmeric ,red chilli ,garam masala ,corianderpowder,cumin seeds and salt.
Mix well and keep aside for about 15-20 minute.
Kofta mixture would have become moist as the cabbage would have release it's water.
Add besan and mix well.
Heat appe pan and grease little oil in all the cavities.
Make a round shape balls from prepared mixture and place in appe pan cavities.
Cover and cook on medium flame for 4-5 minutes.
Flip ,cover and cook from other side for 4-5 minutes.
When done remove from the pan and keep aside.
Heat oil in a non -stick kadai.
Add chopped onions and cook until onions turned turntranslucent in color.
Add Ginger garlic paste to the onion and fry for a minute.
Add chopped tomatoes,salt and fry until tomatoes are mushy.
Add palak puree ,sugar and mix well.
Cook for 2 minutes on medium flame.
Turn the flame to low and slowly add milk .
Mix well and let it cook on low flame for about 2 minutes.
Add garam masala and pepper powder mix well.
Add the koftas,mix gently and turn off the gas.
Serve with rice or chapati.

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