Name: Cheese cofta in spinach gravy recipe by Soniya Verma at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: Spinach 2 bunch; Green chillies 3 to 4; Ginger 2 inch; Gram flour 1 spoon; Pure ghee 2 tabelspoon; Coriander seeds 1 Teaspoon; Degi mirch powder 1 teaspoon; Salt 1 spoon; Turmeric powder 1/4 teaspoon; Asafoetida 1/4 teaspoon; Cottage cheese 200 gram; Cornflour 1 spoon; Salt 1/4 tespoon; Oil for frying

Ingredients Serving: 4

Spinach 2 bunch
Green chillies 3 to 4
Ginger 2 inch
Gram flour 1 spoon
Pure ghee 2 tabelspoon
Coriander seeds 1 Teaspoon
Degi mirch powder 1 teaspoon
Salt 1 spoon
Turmeric powder 1/4 teaspoon
Asafoetida 1/4 teaspoon
Cottage cheese 200 gram
Cornflour 1 spoon
Salt 1/4 tespoon
Oil for frying

Instructions

Clean and wash spinach in water to remove any soil or impurities.
To blanch the spinach, boil it with ginger and green chillies in 1 cup water for 2 whistle.
Drain it using a strainer but don't throw the spinach water and keep the water aside and wait until it gets cold.
Drain excess water and transfer blanched spinach to medium size jar of mixer grinder and grind untill smooth puree if required add few spoon kept water .
While grinding also mix gram flour in some water and make a thin paste of it and add into the puree.
Heat a nonstick pan or wok over medium flam and add spinach puree and kept water, salt and other spices in it and saute till it changes colour and become thick.
Heat 2 tabelspoon of pure ghee and add coriander seeds ,asafoetida, degi mirch and pour it on cooked spinach gravy.
For cheese coftas mix cottage cheese and cornflour and make small small balls of it and fry it in a pan until it becomes golden brown, and serve it with spinach gravy.

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