Name: Chana daal and spinach roll in tomato gravy recipe by Rakhi Mehrotra at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Ingredients: For rolls........; Soaked chana daal- 1 cup; Ginger paste- 1 tsp; Salt as per taste; Oil 1 tsp; Spinach leaves 6-7 blanched (soak in hot water for two minutes and then in cold water); For gravy............; Tomato puree 1 cup; Red chilli powder 1 tsp; Turmeric powder 1/2 tsp; Salt to taste; Garam masala 1 tsp; Water 3 tsp; Oil 1 tsp

ABOUT Chana daal and spinach roll in tomato gravy RECIPE

Its a main as well as side dish. Looks awesome and tastes great.

Ingredients Serving: 2

For rolls........
Soaked chana daal- 1 cup
Ginger paste- 1 tsp
Salt as per taste
Oil 1 tsp
Spinach leaves 6-7 blanched (soak in hot water for two minutes and then in cold water)
For gravy............
Tomato puree 1 cup
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Salt to taste
Garam masala 1 tsp
Water 3 tsp
Oil 1 tsp

Instructions

Rolls.........
Grind chana daal in mixer with 3 spoon water. It should be dry not watery.
Add salt and ginger paste.
Take a pan, add oil. Put daal mixture in it. Cook for 2-3 minutes.
Take spinach leave. Put one spoon mixture on it and very carefully make roll. Make all rolls like this.
For gravy.......
Take a pan, add oil, add tomato puree. Cook for two minutes.
Now add red chilli powder, soaked chana daal, 1 cup masala, turmeric and salt. Cook for 5-6 minutes. Turn off the gas.
Take serving tray. Pour gravy on it . Now place rolls on it.
Ready to relish this great dish.

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