Name: Spinach and chana dal vada recipe by luru lisa at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 5
Ingredients: Half a bunch of spinach; Chana dal ( soaked for 4-5hours ); Green chillies 3-4 no.; Cumin seeds 1/2 tablespoon; Ginger 1/2 inch; Onion 1 midium; Garlic 3-4 cloves; Oil for dip frying; Salt to taste; Termeric powder 1 teaspoon; Chilly powder 1 Teaspoon

ABOUT Spinach and chana dal vada RECIPE

This sbak is perfect for those who have a no-no to spinach and its goodness.

Ingredients Serving: 5

Half a bunch of spinach
Chana dal ( soaked for 4-5hours )
Green chillies 3-4 no.
Cumin seeds 1/2 tablespoon
Ginger 1/2 inch
Onion 1 midium
Garlic 3-4 cloves
Oil for dip frying
Salt to taste
Termeric powder 1 teaspoon
Chilly powder 1 Teaspoon

Instructions

Grind the chana dal, ginger, cumin seeds, green chillies for a coarse paste.
Wash the spinach and chop in to fine pieces.
Now add the spinach into the paste and add salt, termeric powder, chilly powder, chopped onion and chopped garlic too.
Take a fry pan and dip fry the paste into small vada size.
Sprinkle a little black salt on top of the vadas and serve hot with any chatny or sauce.

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