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Photo of Vada Chane by Geeta Khurana at BetterButter
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Vada Chane

Nov-01-2017
Geeta Khurana
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vada Chane RECIPE

Punjabi famous dish.Vade Cholle.

Recipe Tags

  • Side Dishes

Ingredients Serving: 4

  1. For Vada- 2 cup chilka urad dal
  2. Salt to taste
  3. 1/4tsp cumin seeds
  4. Oil for frying
  5. for chane- 2 cup white chickpeas
  6. Salt to taste
  7. 2 chopped onion
  8. 2 tomatoes
  9. 2 green chillies
  10. 1tsp chana masala
  11. 2 tbs oil
  12. 1tbs meethi chatni

Instructions

  1. Soak urad dal for 2hr
  2. Strain and grind it
  3. Mix salt and cumin seeds
  4. Beat well
  5. Heat oil in a karahi
  6. Fry the Vadas in medium flame.
  7. to prepare chana
  8. Soak chana over night and boil in morning
  9. Heat oil in a cooker
  10. cook onion and tomato
  11. Add salt and chana masala.
  12. Now add chana with water.
  13. Cook till 2 whistle.
  14. Arrange vada in a plate pour chana on it.
  15. Garnish with meethi chatni
  16. Serve hot.

Reviews (1)  

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Astha Gulati
Nov-02-2017
Astha Gulati   Nov-02-2017

Would love to see a clear image of this.

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