Name: Kanji vada recipe by sanjana agarwal at BetterButter
Prep time: 4320 min
Cook time: 15 min
Total time: 4335 min
Yield: 4
Ingredients: For sour kanji; 2 letter water; 6 tsp grinded mustard powder; 2 tsp salt; 1 tsp red chilli powder; 1 tsp haldi; 2 tsp sugar; 1 pinch hingh; For vada; 2 cup moong daal; 1 tabsp urad daal; 1/2tsp b powder .....; 2 cup oil

Ingredients Serving: 4

For sour kanji
2 letter water
6 tsp grinded mustard powder
2 tsp salt
1 tsp red chilli powder
1 tsp haldi
2 tsp sugar
1 pinch hingh
For vada
2 cup moong daal
1 tabsp urad daal
1/2tsp b powder .....
2 cup oil

Instructions

Put water In a clean container
Add salt haldi red chilli powder mustard powder hing sugar into water
Mix it very well
Closed this water container with lid and keep it in sunlight for 3 or 4 days
After 3_4 days your sour kanji water is ready
Vada method
Washed and Soaked the both daal for overnight
In morning grind it and make a past
Put baking powder in it and keep beating the daal paste til become fluffy nd soft
In a pan heat oil
Put daal in hot oil with help your all fingers and make vada
Keep frying til golden and keep vada on a plate
Put hot vada into sour kanji water for 3-4 hours
Vada will be tasty nd sour
Enjoy

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