Name: China Dal Vada recipe by Rojalin Rout at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Chana Dal (Bengal Gram) - 1 cup; Onion - 1 big sized(finely chopped); Garlic - 3-4 cloves (Chopped); Green chili - 1 piece (chopped); Curry leaves - 1 string; Coriander leaves - 1 tbsp (chopped); Salt as per taste; Oil for deep fry

Ingredients Serving: 4

Chana Dal (Bengal Gram) - 1 cup
Onion - 1 big sized(finely chopped)
Garlic - 3-4 cloves (Chopped)
Green chili - 1 piece (chopped)
Curry leaves - 1 string
Coriander leaves - 1 tbsp (chopped)
Salt as per taste
Oil for deep fry

Instructions

Soak the Chana Dal ( Bengal gram) in water for about 2-3 hours.
Then Chopped the Onion,garlic,green chili,coriander leave,curry leave and keep it aside.
Now to prepare dal vada mixture for that take a mixture jar and add soaked chana dal and ground the dal and keep it aside.
Remove the chana dal to a bowl then add chopped onion,Chopped coriander leave,chopped green chili,chopped garlic,curry leave,salt and mix well all the ingredients and keep it aside.
Then heat hot in a pan for deep fry the vada, Now take a portion of vada mixture in hand and shape it into like vada.
Once oil is hot then add vadas one by one slowly into the oil and fry it from both the side with medium flame till the dal vada becomes golden brown in color.
Then Remove the vadas into the absorbent paper to get soaked the excess oil.
Now your Dal Vada/Masala vada is ready to eat. Serve hot with any chutney or Tomato ketchup and enjoy your evening Snacks.

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