Name: Pyaji/chana dal vada recipe by Geeta Sachdev at BetterButter
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Yield: 4
Ingredients: 1 bowl soaked and grinded chana dal; 1/2 bowl grated fresh nariyal or desiccated coconut; 1/2 bowl finely chopped onion; Few chopped coriander leaves; Few chopped curry leaves; Chopped green chillies 1 or 2; Salt, garam masala, red chilly as per your taste; 1 inch piece grated ginger; 1 tbsp besan

ABOUT Pyaji/chana dal vada RECIPE

Tasty and crispy vada

Ingredients Serving: 4

1 bowl soaked and grinded chana dal
1/2 bowl grated fresh nariyal or desiccated coconut
1/2 bowl finely chopped onion
Few chopped coriander leaves
Few chopped curry leaves
Chopped green chillies 1 or 2
Salt, garam masala, red chilly as per your taste
1 inch piece grated ginger
1 tbsp besan

Instructions

Mix all in a bowl and make a thick paste except salt , mix salt at the time of frying.
If you don't want to make vada at that time then keep the batter in fridge
If batter is lil runny then add 1 tbsp besan to make it thick to bind easily
Take some portion from the batter and give shape them like vada make a hole in the middle.
And deep fry in a hot oil on medium flame till golden. Take them out on a tissue paper.
Best go with green chutney or coconut chutney
Serve hot.

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