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Photo of Paneer stuffed pyaaz in chana daal gravy by Chandu Pugalia at BetterButter
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Paneer stuffed pyaaz in chana daal gravy

Mar-04-2018
Chandu Pugalia
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer stuffed pyaaz in chana daal gravy RECIPE

It is a tasty vegetable which we can enjoy in any day.no need of occasion.no need to go to market because generally we have onion at home and chana daal also.so common make this chana daal gravy and enjoy

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1/2 cup soaked chana daal
  2. 4 medium size onion
  3. 1/2 cup paneer
  4. 1/2 cup curd
  5. 1 tbsp tomato paste
  6. 1 tsp ginger chilli paste
  7. 1/2 tsp red chilli powder
  8. Salt as per taste
  9. 1 tbsp coriander powder
  10. 1/4 tsp garam masala
  11. 2 tbsp oil
  12. 1/2 tsp jeera
  13. Pinch of hing
  14. 1 green chilli
  15. Coriander leaves

Instructions

  1. Peel onion and make hollow from inside
  2. Mash paneer and add salt and chop green chilli
  3. Heat oil in pan
  4. Add jeera and ging
  5. When jeera splutter add ginger chilli paste and saute
  6. Then add tomato paste and saute
  7. When roasted add whisked curd
  8. And add all spices and saute
  9. Then add 1 cup water and chana daal
  10. And cook in cooker
  11. Till then fill onion with paneer mix
  12. After one whistle turn of gas and let cooker cool
  13. Then add all onions and again cook in cooker for 5 min.
  14. Lastly add garam masala and coriander leaves
  15. Serve hot
  16. A

Reviews (1)  

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Sonal Sardesai
Mar-04-2018
Sonal Sardesai   Mar-04-2018

Nice one

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