Name: Veggies Moong Chana Daal Cheela recipe by Peace Keep at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: One bowl soaked mix daal (moong and chana); One bowl chopped veggies in thin slices; Salt; Dhaniya powder; Green chilli; Ginger; Garam masala; Red chilli powder; Hing; Chopped coriander; Oil; Paneer

ABOUT Veggies Moong Chana Daal Cheela RECIPE

A traditional cheela in Mathura style

Ingredients Serving: 4

One bowl soaked mix daal (moong and chana)
One bowl chopped veggies in thin slices
Salt
Dhaniya powder
Green chilli
Ginger
Garam masala
Red chilli powder
Hing
Chopped coriander
Oil
Paneer

Instructions

Grind the daal and make smooth batter and mix all the spices and chopped coriander and mix
Chop all the veggies.
Heat a tawa, and spread one spoon of oil and spread a plain cheela
spread some veggies on it
Pour another ladle of the batter onti and spread it evenly.
Make sure that it spreads well enough.
Cook from both the sides.
Spread some paneer and Chaat masala
This is ready to be served with some green chutney.

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