Name: Stuffed Paneer with gravy recipe by Natasha fitter at BetterButter
Prep time: 119 min
Cook time: 60 min
Total time: 179 min
Yield: 4
Ingredients: 250 gm Paneer; All types of dry spices [cloves, cardamom, cinnamon, bay leaf, ground into a powder] - 1 tbsp; Half cup of water; Peanuts - 1/4 th cup; For the gravy :; Tomatoes 8; Onions 5; Oil for cooking; Salt as per taste; Ginger and garlic paste 1 teaspoon

ABOUT Stuffed Paneer with gravy RECIPE

A spicy stuffed paneer recipe, which can be served for dinner parties, with just some roti.,

Ingredients Serving: 4

250 gm Paneer
All types of dry spices [cloves, cardamom, cinnamon, bay leaf, ground into a powder] - 1 tbsp
Half cup of water
Peanuts - 1/4 th cup
For the gravy :
Tomatoes 8
Onions 5
Oil for cooking
Salt as per taste
Ginger and garlic paste 1 teaspoon

Instructions

Cut the Paneer into squares.
Grind the peanuts into a coarse powder. Add the dry spice powder into the peanuts.
Stuff the peanuts masala betwwen 2 paneer squares.
Then fry it on a grill pan with little oil
For the gravy :
Grind the onion with the chilly into a smooth paste.
Boil the tomatoes then peel them and make a puree of them.
Heat 2 tbsp of oil in a heavy bottomed vessel. Then add the onion paste and saute.
Once the onion is golden brown, add ginger and garlic paste.
After that, add the rest of the dry spices left.
Add the tomato puree, salt and cook further. Cook until the masala leaves oil.
Now add water for the gravy, let this boil. Once this bubbles up, add the stuffed and fried paneer pockets.
Garnish with some cream and kasuri methi.
Eat it with roti or naan

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