Name: Kadai Paneer with gravy recipe by Sreeparna Banerjee Mitra at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 200 gm Paneer; 1 bay leaf; Cinnamon stick; 2-3 cloves; 1 big size onion paste; 3 medium size tomatoes puree; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1 teaspoon turmeric powder; 1 tablespoon kashmiri red chili powder; 1 tablespoon coriander powder; 1 teaspoon ghee; 1 1/2 teaspoon garam masala powder; 1 teaspoon honey; Salt to taste; Refined oil; Coriander leaves for garnishing

ABOUT Kadai Paneer with gravy RECIPE

Paneer is liked by almost all. If you have a short time, paneer dish is best for you and your family for lunch or dinner. Kadhai paneer is a very simple recipe. In it many types of masala powders are used to make it spicy and lot of tomatoes also. You can try it for side dish by having a little gravy instead of making it dry.

Ingredients Serving: 2

200 gm Paneer
1 bay leaf
Cinnamon stick
2-3 cloves
1 big size onion paste
3 medium size tomatoes puree
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon turmeric powder
1 tablespoon kashmiri red chili powder
1 tablespoon coriander powder
1 teaspoon ghee
1 1/2 teaspoon garam masala powder
1 teaspoon honey
Salt to taste
Refined oil
Coriander leaves for garnishing

Instructions

Cut the paneer in cube pieces.
Marinate the paneer with salt and turmeric powder.
Take a non-stick pan and heat the oil. Fry the paneer pieces a little and soak the oil.
In the same oil add cinnamon sticks, bay leaf, cloves.
Add onion paste and mix.
Add ginger-garlic paste and mix.
Add tomato puree and salt. Mix very well.
Now add all the masala powders and little water. Mix very well.
Add hot water and fried paneer. Cover for sometime.
When the gravy is thick serve hot with roti, stuff paratha or rice.

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