Name: Kadahi paneer recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Dry spices-; 2 cloves; 1 tsp Fennel seeds; 1 tsp jeera; 4 pepper corns; 1 tbsp Coriander Seeds; 1 cardamom; Saute-; 3 onion roughly chopped; 4 tomato chopped; 1 tbsp oil; Gravy-; 1 capsicum in cubes; 1 onion in cubes; 1 tbsp Butter; 2 tsp Ginger garlic paste; 250 gm Paneer

ABOUT Kadahi paneer RECIPE

Making restaurant style kadai paneer is no more a hectic job.Just a few simple ingredients readily available at home, is all that is needed.

Ingredients Serving: 4

Dry spices-
2 cloves
1 tsp Fennel seeds
1 tsp jeera
4 pepper corns
1 tbsp Coriander Seeds
1 cardamom
Saute-
3 onion roughly chopped
4 tomato chopped
1 tbsp oil
Gravy-
1 capsicum in cubes
1 onion in cubes
1 tbsp Butter
2 tsp Ginger garlic paste
250 gm Paneer

Instructions

Roast coriander seeds, cumin seeds, fennel seeds, cloves, cardamoms, pepper corns in a heated pan for about a minute. Now let it cool.
Grind the dry roasted seeds in a grinder to make a smooth powder.
Heat some oil in a pan, add the onions to it and saute.
Once the onions turns brown, add the tomatoes and cook till the tomatoes turn soft.
Add salt and mix everything well. Put the content in the grinder with the powdered spices in it.
Add raw mango powder, water if needed and grind it to make a smooth paste.
Put butter in a pan and add ginger and garlic paste to it Add shelled onions diced capsicum and toss them and cook them for about 2 mins.
Add ground paste, some water, paneer cubes, salt, garam masala, fresh coriander, mix well. Cover the lid and cook for some time.
Serve hot with chapatis and rice.

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