Name: Cottage Cheese in Spinach Gravy (Palak Paneer) recipe by Susmita Mitra at BetterButter
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: Spinach puree 2 cups; Cottage cheese cubed 500 gms; Ginger-Garlic paste 2 tbsp; Salt and Sugar as per taste; Green chilli paste 1 tsp; White oil 2 tbsp; Cumin seeds 1/2 tsp; Bay leaf 2 pieces; Coriander powder 2 tsp; Dried fenugreek leaves (kasouri methi) 1 tsp; Fresh Cream 2 tbsp

ABOUT Cottage Cheese in Spinach Gravy (Palak Paneer) RECIPE

Palak Paneer is a traditional and delicious Punjabi gravy dish.

Ingredients Serving: 4

Spinach puree 2 cups
Cottage cheese cubed 500 gms
Ginger-Garlic paste 2 tbsp
Salt and Sugar as per taste
Green chilli paste 1 tsp
White oil 2 tbsp
Cumin seeds 1/2 tsp
Bay leaf 2 pieces
Coriander powder 2 tsp
Dried fenugreek leaves (kasouri methi) 1 tsp
Fresh Cream 2 tbsp

Instructions

Heat oil in a saucepan. Add in the bay leaf and cumin seeds to it.
Next add in the ginger-garlic paste and salt to it. Saute it well.
Add in the spinach puree and cook it for sometime until it changes colour. Next, add in coriander powder, green chilli paste and sugar to it.
Now add in the paneer cubes and cook it in a very low flame for 10 mins while covering it with a lid.
Add fresh cream and dried fenugreek leaves.
Serve it warm with roti or naan.

Similar Recipes