Name: Palak paneer balls recipe by Astha Mahajan at BetterButter
Prep time: 25 min
Cook time: 21 min
Total time: 46 min
Yield: 5
Ingredients: 1cup chopped spinach (palak); 4 tbsp cornflour; 1 cup crumbled paneer (cottage cheese); 1 tsp green chilli paste or 1tsp chilli flex; oil for deep-frying; Seasme seeds for rolling; 2 processed cheese cubes , each cut into 6 pieces(optional); 1 cup crumbled paneer (cottage cheese); salt to taste

ABOUT Palak paneer balls RECIPE

Ya you got it right. This power packed snack comprises spinach & paneer (cottage cheese)

Ingredients Serving: 5

1cup chopped spinach (palak)
4 tbsp cornflour
1 cup crumbled paneer (cottage cheese)
1 tsp green chilli paste or 1tsp chilli flex
oil for deep-frying
Seasme seeds for rolling
2 processed cheese cubes , each cut into 6 pieces(optional)
1 cup crumbled paneer (cottage cheese)
salt to taste

Instructions

Combine the paneer, spinach, salt, green chilli paste and cornflour in a bowl and mix well.
Divide the mixture into equal portions and shape each portion into a small round.
Roll the balls in the sesame seeds till they are evenly coated from all the sides.
Heat the oil in a kadhai and deep-fry 3 to 4 balls at a time till they turn golden brown in colour from all the sides.
Drain on absorbent paper and serve hot with tomato ketchup or sweet chilli sauce.

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