Name: Palak Paneer recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Palak / spinach - 900 gms; Cottage cheese / paneer - 250 gms, cubed; Cumin seeds - 1/4 tsp; Finely chopped garlic cloves - 1 tbsp; Lemon juice - 1 tbsp; Fresh cream - 1 tbsp; Green chili - 4; Salt - to taste; Water - 1/4 cup; Oil - 3 - 4 tbsp

ABOUT Palak Paneer RECIPE

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Ingredients Serving: 4

Palak / spinach - 900 gms
Cottage cheese / paneer - 250 gms, cubed
Cumin seeds - 1/4 tsp
Finely chopped garlic cloves - 1 tbsp
Lemon juice - 1 tbsp
Fresh cream - 1 tbsp
Green chili - 4
Salt - to taste
Water - 1/4 cup
Oil - 3 - 4 tbsp

Instructions

Wash and chop Spinach leaves. Add leaves to boiling water with little salt and blanch for 3-4 minutes
Drain excess water and grind leaves with green chilies to form smooth puree
Heat oil in a pan and splutter cumin seeds
Add chopped garlic and stir fry till aromatic
Add ground puree with 1/4 cup water and mix well.
Add paneer cubes and gently mix
Cover it and cook over low flame for 3-5 minutes
Garnish with fresh cream and serve.

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