Name: Mint Rice | Indian Dish | recipe by Priya Praveen at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: Rice(Basmati)-1 cup; Mint leaves-1 cup; Onion-1; Green chilli-2+2; Curry leaves-few; Cashewnut-8; Tomato-1; Ginger & garlic paste-1 teaspoon; Fennel seeds-1+1 teaspoon; Turmeric powder-1 tablespoon; Chilli powder-1 tablespoon; Cumin powder-1 tablespoon; Coriander powder-1 tablespoon; Garam masala powder-1 tablespoon; Cloves-2+2; Cinnamon-1 inch; Coriander leaves-few; Oil-3 teaspoon; Salt ~ 2 tablespoon; Water ~ 2 cups

Ingredients Serving: 2

Rice(Basmati)-1 cup
Mint leaves-1 cup
Onion-1
Green chilli-2+2
Curry leaves-few
Cashewnut-8
Tomato-1
Ginger & garlic paste-1 teaspoon
Fennel seeds-1+1 teaspoon
Turmeric powder-1 tablespoon
Chilli powder-1 tablespoon
Cumin powder-1 tablespoon
Coriander powder-1 tablespoon
Garam masala powder-1 tablespoon
Cloves-2+2
Cinnamon-1 inch
Coriander leaves-few
Oil-3 teaspoon
Salt ~ 2 tablespoon
Water ~ 2 cups

Instructions

Clean and soak the rice for 30 mins
To prepare mint paste:Grind the following ingredients such as Mint,Fennel seeds,Cloves,Cinnamon,Green chilli and few curry leaves.Mint paste ready.
Heat the cooker and add oil,fennel seeds,cloves,copped onion,green chilli,curry leaves,cashew and fry it well.
After that add chopped tomato and ginger & garlic paste and fry it.
Now add mint paste,turmeric powder,cumin powder,coriander powder,garam masala powder,chilli powder,salt to taste and cook for 2 minutes.
Add water in the ratio (rice:water 1:1.5) and cook for 10 minutes.
Finally add rice and coriander leaves.After the bubbles came close the cooker for one whistle in medium flame.
Open the cooker after 15 mins.The fresh and healthy Mint rice is ready.

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