Name: Mint :leaves: Rice recipe by Saranya Vijay at BetterButter
Prep time: 60 min
Total time: 60 min
Yield: 2
Ingredients: One cup mint leaves; Quarter cup coriander leaves; Half inch ginger; Four pods of garlic; 3 green chillies; One :tomato: tomato; One onion; Whole garam masala; One cup basmati rice; Ghee two tbsp; Cashews; One cup fresh coconut milk

ABOUT Mint :leaves: Rice RECIPE

It's a flavourful rice, made with fresh mint leaves

Ingredients Serving: 2

One cup mint leaves
Quarter cup coriander leaves
Half inch ginger
Four pods of garlic
3 green chillies
One :tomato: tomato
One onion
Whole garam masala
One cup basmati rice
Ghee two tbsp
Cashews
One cup fresh coconut milk

Instructions

Take a jar, add fresh mint, coriander leaves, ginger, garlic, green chillies to a fine paste
Take a pressure cooker add ghee, whole garam masala, cashews,
Once cashew turns brown, add onion, grinded masala, and tomato and saute well
Once the raw smell goes off, add basmati rice,
Then add fresh coconut milk.. In the ratio of 2:1, one cup rice, 2 cups of coconut milk
Add salt to taste
Let the mixture comes to boil, close the lid, keep 2 whistles
Tasty mint rice ready

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