Name: Indian Fish Korma recipe by Uzma Khan at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: For marination, 400 gram boneless fish; 1 tsp salt; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 lemon juice; 1 tsp red kashmiri chilli powder; 1 tsp dried fenugreek leaves; For ground paste, 2 fried onion; 50 gram fresh coconut; 30 gram roasted peanuts; 10 almonds; 1 tsp roasted cumin seeds; 2 tsp roasted corriender seeds; 1 inch cinamon stick; 2 cloves; 2 green cardamom; 100 gram curd; 1 tsp ginger paste; 1 tsp garlic paste; 2 medium size tomato; 1/2 tsp turmeric powder; 1 tbsp red kashmiri chilli powder; 1 tsp dry fenugreek leaves; Salt as per taste; Mustard Oil for fry and cooking; For serving, fresh chopped corriender; 1 tsp lemon juice; 1/2 tsp garam masala powder; Some ginger sliced

Ingredients Serving: 4

For marination, 400 gram boneless fish
1 tsp salt
1 tsp ginger paste
1 tsp garlic paste
1/2 lemon juice
1 tsp red kashmiri chilli powder
1 tsp dried fenugreek leaves
For ground paste, 2 fried onion
50 gram fresh coconut
30 gram roasted peanuts
10 almonds
1 tsp roasted cumin seeds
2 tsp roasted corriender seeds
1 inch cinamon stick
2 cloves
2 green cardamom
100 gram curd
1 tsp ginger paste
1 tsp garlic paste
2 medium size tomato
1/2 tsp turmeric powder
1 tbsp red kashmiri chilli powder
1 tsp dry fenugreek leaves
Salt as per taste
Mustard Oil for fry and cooking
For serving, fresh chopped corriender
1 tsp lemon juice
1/2 tsp garam masala powder
Some ginger sliced

Instructions

Wash the fish pieces nicely and keep in stainer aside to remove water
Now add all marinate masala with lemon juice, nicely crushed fanugreek leaves and salt and mix well and coat the fish pieces with this masala and marinate it for 10 to 15 minutes
Now heat oil in a pan and fry the fish for 4 to 5 minutes,consume remaing marinate masala for next step
Take all ground masala ingredients with curd in mixer jar and make fine smooth paste of this
Now heat oil in pan add ginger and garlic paste in it and roast till raw smell gone
Add tomato paste in it and saute till oil seems in the pan sides
Now add consume masala,red kashmiri chilli powder,turmeric powder and saute it for 2 to 3 minutes
Now add coconut and peanuts ground masala paste in it and stir it for 2 to 3 minutes
When masala nicely roast add fenugreek leaves in it and mix well and add some water to roast masala
Now add fried fish pieces in it and cover it to cook for 2 to 3 minutes
When it done finally add chopped corriender, garam masala,lemon juice and ginger slice and mix and switch of gas
Now fish Korma is ready to serve,serve this hot with naan or chapati for more taste

Similar Recipes