Name: South indian fish curry recipe by Tripti Saxena at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Kasuri methi 1 tbsp; Split green chilly 3; Red chilli powder 1 tsp; Salt 1tsp; Fish 750 grm; Rice 1 tsp; Ginger garlic paste 1 tbsp; Coriander powder 1 tbsp; Saunf 1 tbsp; Tomato sauce 2 tbsp; Oil 2 tbsp; Chopped tomato 1; Chopped onion 2; Hari mirch and coconut paste 1 tbsp; Chana dal 1 tsp; Jeera 1 tsp; Methi 1/2 tsp; Fish curry masala 2 tsp; Turmeric powder 1 tsp; Lemon juice 1 tsp

Ingredients Serving: 5

Kasuri methi 1 tbsp
Split green chilly 3
Red chilli powder 1 tsp
Salt 1tsp
Fish 750 grm
Rice 1 tsp
Ginger garlic paste 1 tbsp
Coriander powder 1 tbsp
Saunf 1 tbsp
Tomato sauce 2 tbsp
Oil 2 tbsp
Chopped tomato 1
Chopped onion 2
Hari mirch and coconut paste 1 tbsp
Chana dal 1 tsp
Jeera 1 tsp
Methi 1/2 tsp
Fish curry masala 2 tsp
Turmeric powder 1 tsp
Lemon juice 1 tsp

Instructions

Clean and cut the fish peices make slots on the outsides.
Marinate with salt,turmeric powder ,lemon juice keep aside for 1/2 hours.
Heat oil in a large stock pot over medium heat and onion ,tomato ,green chilly and coconut paste ,tomato sauce .cook for 2-3 minutes.stirring occasionally.
Dry roast the rice,jeera ,Saunders,green chilly ,fenugreek seeds (methi) and chana Dal till they are lightly toasted about 1 min.allow to cool.
In a blender cool roasted spices and make a smooth powder .set aside
Add ginger garlic paste stir.add salt ,roasted spices powder,coriander powder,chilli powder cook for 1-2 minutes.
Add a glass of water ,allow to boil on a medium flame then turn the flame to low when the gravy starts giving a boil.
Simmer for 20 minutes.turn off the gas .
Garnish with kasuri methi before serving.

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