Name: South Indian Vada recipe by FarNaz AhMed at BetterButter
Prep time: 1560 min
Cook time: 30 min
Total time: 1590 min
Yield: 10
Ingredients: 2 cup split black gram; 1 cup rice flour; 3 onion finely chopped; 1/2 cup chopped curry leaves; 1/2 cup chopped coriander leaves; 2 tablespoon grated ginger; 1/2 cup chopped green chillies; Salt to taste; 1 teaspoon baking soda; 250 gram oil for frying