Name: South indian Chicken curry recipe by Priyadharshini Selvam at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For marinade : Chicken – 1 kg with bone; Chilli Powder – 1 tblspn; Turmeric Powder – 2 tsp; Garam Masala Powder – 2 tsp; Lemon Juice – 2 tblspn; Ginger Garlic Paste – 1 tblspn; Curd – 1/2 cup; Salt to taste; For Masala:; Oil – 5 tblspn; Turmeric Powder – 1 tsp; Salt to taste; Garam Masala Powder – 1 tblspn; Coriander Powder – 2 tblspn; Fennel Seeds – 1 tblspn; Cumin Seeds – 1 tsp; Cinnamon – 2 cm piece; Onion – 4 large sliced thinly; Tomatoes – 4 large sliced thinly; Ginger Garlic Paste – 2 tblspn; Chilli Powder – 1 tblspn; Kashmiri Chilli Powder – 3 tblspn; Coriander leaves a big handful

ABOUT South indian Chicken curry RECIPE

Residing country: Malaysia. Chicken curry which goes with any main dish.

Ingredients Serving: 4

For marinade : Chicken – 1 kg with bone
Chilli Powder – 1 tblspn
Turmeric Powder – 2 tsp
Garam Masala Powder – 2 tsp
Lemon Juice – 2 tblspn
Ginger Garlic Paste – 1 tblspn
Curd – 1/2 cup
Salt to taste
For Masala:
Oil – 5 tblspn
Turmeric Powder – 1 tsp
Salt to taste
Garam Masala Powder – 1 tblspn
Coriander Powder – 2 tblspn
Fennel Seeds – 1 tblspn
Cumin Seeds – 1 tsp
Cinnamon – 2 cm piece
Onion – 4 large sliced thinly
Tomatoes – 4 large sliced thinly
Ginger Garlic Paste – 2 tblspn
Chilli Powder – 1 tblspn
Kashmiri Chilli Powder – 3 tblspn
Coriander leaves a big handful

Instructions

Mix chicken with the marination ingredients and set aside for 30 mins.
Now take this in pressure cooker, add 1 cup of water and mix well. Cover and pressure cook for 2 whistle, lower the flame and cook for 10 mins
Now heat oil in a kadai, add in fennel, cumin and cinnamon. Add in onions, salt and saute till lightly golden.
Add in tomatoes and cook covered till mushy. Now add in the spice powders and mix well.
Add in the cooked chicken with any liquid and mix well. Now simmer this for 10 to 15 mins.
Add in coriander leaves and serve hot.

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