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Safed Fish Korma

Apr-15-2017
Paramita Majumder
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Safed Fish Korma RECIPE

Rich fish curry with yogurt

Recipe Tags

  • Non-veg
  • Medium
  • Kitty Parties
  • East Indian
  • Sauteeing
  • Main Dish
  • Low Calorie

Ingredients Serving: 4

  1. Katla / Rohu fish pieces 6
  2. Yogurt 150 gms
  3. Raisins 2 tsp
  4. Onion 2
  5. Garlic Pods 2
  6. Ginger paste 1/2 tsp
  7. Green chilli 3_4
  8. Cumin Powder 1/2 tsp
  9. Coriander powder 1/2 tsp
  10. Garam masala 1/4 tsp
  11. Ghee 1/2 tsp
  12. Sugar 1/4 tsp
  13. Turmeric powder 1/4 tsp
  14. Salt as per your taste
  15. Bay leaf 1
  16. Kalonji seeds 1/4 tsp

Instructions

  1. Wash fish properly
  2. Drain water
  3. Make ginger, garlic and onion paste
  4. Whisk yogurt
  5. Make green chilli paste
  6. Now marinate fish with turmeric powder and salt
  7. Also add onion, garlic and ginger paste
  8. Now add raisins and green chilli paste
  9. Add whisked yogurt too
  10. Now keep aside for 15 mins
  11. Heat oil in a nonstick pan
  12. Add kalonji seeds and bay leaf
  13. Now add marinated fish pieces and salt
  14. Fry them both sides in low heat by covering it
  15. Cook for 15 mins
  16. Now add a cup of warm water
  17. Cook in medium heat for 10 mins more
  18. Add sugar, adjust other spices
  19. Add garam masala and little ghee
  20. Garnish with coriander leaves
  21. Serve with pulao or steamed rice

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