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Photo of Puri and Safed matar by Reena Andavarapu at BetterButter
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Puri and Safed matar

Aug-14-2016
Reena Andavarapu
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Puri and Safed matar RECIPE

A wonderful combination people often miss out on as all are familiar with the puri chole but not the dried safed vatana or matar.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Safed matar - 2 cups
  2. Green Chillies - 2
  3. Mustard seeds
  4. Ginger Garlic Paste - 1 tsp
  5. Red chilli powder - 1 tsp
  6. Turmeric - 1 tsp
  7. Chole masala - 2 to 3 tsps
  8. Tomatoe - 1
  9. Onions - 3
  10. Dhania jeera powder - 1 tsp
  11. Curry leaves - few strands
  12. oil
  13. Salt to taste

Instructions

  1. Soak the safed matar in the night
  2. Wash and pressure cook for a whistle or 2
  3. Till Take a sauce pan
  4. Add 2 tablespoons of oil
  5. Add mustard seeds
  6. Add broken green chillies
  7. Now add chopped onions
  8. Stir fry for a while
  9. Add the ginger garlic paste
  10. Saute for a minute
  11. Add the chopped tomatoe
  12. Now add all the dry masalas
  13. Saute
  14. Cover and cook till soft
  15. Now add the matar along with the water when pressure cooked
  16. Mix, check the flavours
  17. Simmer for 5 to 10 minutes.

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