Name: Matar Namakpare recipe by Bishakha Kumari Saxena at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 bowl Matar [green peas] boiled and make paste; 2 bowl wheat flour; 1 bowl oats flour; 1 tsp ajwain and roasted cumin; 1 tsp salt; 1 tsp Powdered sugar; 2 spoon melted butter; Oil for frying

ABOUT Matar Namakpare RECIPE

Children would simply love these, namakpare made with a twist of addition of green peas. crispy , tasty and healthy at the same time.

Recipe Tags

Veg
Easy
Kids Recipes
North Indian
Frying
Snacks
Egg Free

Ingredients Serving: 4

1 bowl Matar [green peas] boiled and make paste
2 bowl wheat flour
1 bowl oats flour
1 tsp ajwain and roasted cumin
1 tsp salt
1 tsp Powdered sugar
2 spoon melted butter
Oil for frying

Instructions

Mix all the ingredients together except the oil, knead a dough without any extra addition of water. The green peas has enough water for the dough to be kneaded.
Rest for few minutes and then with the help of rolling pin and board ,make roti and cut into desired size and deep fry it.
Strain and store them in an air tight container.

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