Name: Namakpare Shells recipe by khushboo sharma at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 2cup all purpose flour; 2tsp semolina; 1tsp carrom seeds; Salt 1tbsp or as per taste; 1/2turmeric powder; 1 tbsp chilli powder; 4-5tbsp hot oil; A bunch of curry leaves; Oil for frying

ABOUT Namakpare Shells RECIPE

This is a new way to make namakpare or nimki as we call it. It tastes awesome with tea aur as a snack during party.

Ingredients Serving: 5

2cup all purpose flour
2tsp semolina
1tsp carrom seeds
Salt 1tbsp or as per taste
1/2turmeric powder
1 tbsp chilli powder
4-5tbsp hot oil
A bunch of curry leaves
Oil for frying

Instructions

Heat some oil in a pan and fry curry leaves and then take them out and crush them.
Now take all the remaining ingredients to make a soft dough by using some water also.
Now make 2-3big balls from this dough.
Roll one of the ball in chapati shape and cut straight lines on chapati with knife ad then horizontal lies just as shown in pic.
Now take one rectangle shape and press it on the back of fork ad the roll the slice to form the round shape.
Make this shells from these rectangle shape..
Heat oil for frying and fry these shells
Serve them with tea or ketchup and enjoy.
You can also make namakpare shaped snacks

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