Name: Kaju namakpare recipe by Neeru Goyal at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: Refined flour 1/2 kilograms; Semolina 250 grams; Pure ghee 250 grams; Salt 2 teaspoon; Chaat masala 2 teaspoon; Black pepper powder 1 teaspoon; Roasted cumin seeds powder 1 teaspoon; Oil for frying; Cookie cutter

ABOUT Kaju namakpare RECIPE

Namakpare is one of the most popular snacks in Northern India. I have shaped the namakpare as cashew nuts. This a delicious, light and crunchy snack.

Ingredients Serving: 10

Refined flour 1/2 kilograms
Semolina 250 grams
Pure ghee 250 grams
Salt 2 teaspoon
Chaat masala 2 teaspoon
Black pepper powder 1 teaspoon
Roasted cumin seeds powder 1 teaspoon
Oil for frying
Cookie cutter

Instructions

Sieve the flour and semolina together. Add salt.
Add melted ghee and half the spices into the flour.
Make a tight dough with the help of lukewarm water. Let dough rest for 10 minutes.
Now roll the small portions of dough into rounds. Use a cookie cutter to give the dough the required shape.
Deep fry on medium heat until golden. Sprinkle remaining spices over the namakpare.
Serve with tea or coffee.

Similar Recipes