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Photo of Golgappa shells stuffed by Geeta Virmani at BetterButter
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Golgappa shells stuffed

Aug-24-2018
Geeta Virmani
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Golgappa shells stuffed RECIPE

Golgappa shells are stuffed with potatoes, boondi, boiled chickpeas and chutneys

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • UP
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Golgappa shells....16
  2. Sweet and sour chutney...as required
  3. Green chutney...as required
  4. Dahi 250 gramms
  5. Potato...boiled and chopped in small.chunks
  6. Boondi, soAked and squeezed....1 taaable spoon
  7. Chickpeas, boiled ....1/2 cup

Instructions

  1. Golgappe shells are store bought
  2. Whisk dahi nicely
  3. Make hole in golgappe shells, add boiled potato, boondi and chickpeas And chutney of your choice Enjoy

Reviews (1)  

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Neema Bhardwaj
Aug-24-2018
Neema Bhardwaj   Aug-24-2018

Nice one.

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